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24.04.2019

Potatoes with dandelion dip

Last week I was a guest at the first-ever ‘Rabo Food Forward’ event. Food and agriculture entrepreneurs, millennials, and food experts gathered together to talk about how we can provide the Netherlands... Read more

23.04.2019

Black bean chili

This sweet and sour, one pan dish is put together in no time at all. It’s a crowd pleaser to be sure and I make it at least once every couple of weeks. I hope you like it... Read more

13.04.2019

Lavender latte

Oh la la, lavender… The scent alone relaxes me. I drink this in the evening, before bed, for instant relaxation. It’s delicious with a bit of... Read more

28.03.2019

Chewy oat bars

For the past while, I’ve just been making the same few recipes over and over again on Sundays (prep day!) because I’ve been so busy (this really isn’t a good reason, is it?). But this past weekend, I... Read more

06.03.2019

Food prep

Why do I prep? During the week, I’m often quite busy and tend to be running around a lot, which is why I’m always on the lookout for tasty recipes that I can take with me or to have it in the fridge... Read more

30.01.2019

Millet cauliflower stew

A recipe with MILLET! I like it the best when it’s creamy! We used to eat millet at home when I was a kid, often as an alternative to rice, served with tasty seasonal vegetables. To be honest, I had sort of... Read more

03.01.2019

My Story, Mission & Philosophy

Now that 2019 has begun, it seemed like a good opportunity to write down and share my story, mission and philosophy with you to give you a better idea of where I come from, what my motivation is and what I... Read more

17.12.2018

Monthly intentions

I think having a positive spirit leads to a positive life. This is why I try to create ‘good vibes’ for myself every day. I do this by living mindfully, choosing my thoughts carefully and embracing... Read more

10.12.2018

Sweet Potato Pie

It’s not Thanksgiving or Christmas without sweet potato pie! If you’re celebrating it, then this is the dessert. It’s incredibly tasty. A few weeks ago, my American hubby asked me if I would pleeeaaase... Read more

10.12.2018

Sweet potato puree

Just like pumpkin puree, this is precisely the kind of foundation recipe that I like to keep on hand in the fridge or freezer. What do I use it for? Cakes, muffins, soups, spreads, smoothies? What don’t I... Read more

21.11.2018

Appelcake

Last week I made this simple and moist cake with bits of apple baked into it. It’s great to have on hand for unexpected guests, but it’s even better for counteracting a ‘hangry’ state (a state of anger... Read more

14.11.2018

Pumpkin pasta bowl

This kind of weather makes me crave comfort food. Tasty stews, mashes, chocolate chip cookies, matcha lattes… And this pumpkin bowl, too! After my book launch, I headed back into the kitchen to start... Read more

14.11.2018

Vegan Parmesan Cheese

This ‘cheese’ really does taste like Parmesan cheese, but it’s completely dairy free. It’s a great alternative if you, like me, are trying to eat as plant-based as possible or are lactose intolerant.... Read more