Cashew brekkie bowl
18.09.2016
This is a not-too-sweet, fresh, fruity breakfast option for warmer days. I love to start my day with it. The nuts and oatmeal keep me feeling full for quite a while, and the fruit is the perfect finishing touch! Enjoy!
Prep time
15 min.
Portion
2 serves
Shelf life
2 days in the fridge
Supplies
Blender
Ingredients
15 min.
Portion
2 serves
Shelf life
2 days in the fridge
Supplies
Blender
Ingredients
70 g cashews
80 g oatmeal
150 g strawberries
150 g coconut yogurt
50 ml water
¼ tsp vanilla powder (unsweetened)
¼ tsp cinnamon
½ lemon
Topping
Passion fruit
Chopped apple
A creamy kick-start brekkie for everyone!
Method
Soak the cashews in a bowl with ample water for at least two hours. (You can also soak them overnight the night before). This ensures that the cashews are nice and soft and puree well. Rinse and drain the cashews, combine with the oatmeal, strawberries, yogurt, water, vanilla and cinnamon in the blender. Squeeze the juice of the half lemon into the blender and process until smooth and creamy. Pour the mixture into two bowls and top with your favorite fruit to serve.
Soak the cashews in a bowl with ample water for at least two hours. (You can also soak them overnight the night before). This ensures that the cashews are nice and soft and puree well. Rinse and drain the cashews, combine with the oatmeal, strawberries, yogurt, water, vanilla and cinnamon in the blender. Squeeze the juice of the half lemon into the blender and process until smooth and creamy. Pour the mixture into two bowls and top with your favorite fruit to serve.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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