It’s very thirst quenching when you drink it cold, but you can also warm it up on the stove. It’s tasty nice and hot, but make sure it doesn’t actually come to a boil as this will destroy the nutrients in the milk.
Picture: M.V. Voorbergen & styling: Marieke Verdenius for Jamie magazine
600 ml oat milk, unsweetened
6 Medjool dates, pitted
2 tbsp cacao powder
1/2 tsp mix for spiced cookies, optional
Put the ingredients in the blender and process until a delicious chocolate milk is formed. You can warm it up in a pot on the stove, but make sure you don’t bring it to a boil as this will destroy the nutrients in the milk.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!