Chocolate porridge
05.01.2017
I’m asked quite often what my favorite porridge or oatmeal is. What’s so great about this breakfast food is that you can experiment with virtually endless variations. With that in mind, I’ve come up with a new version, perfect for this this time of year: chocolate-banana porridge. Yum! I like this porridge best on cold winter mornings with a cup of coffee. I grab my laptop and let the day’s inspiration flow. Best moment of the day!
Prep time
20 minutes
Portion
2
Shelf life
2 days in the fridge
Supplies
sauce pan
Ingredients
20 minutes
Portion
2
Shelf life
2 days in the fridge
Supplies
sauce pan
Ingredients
90 g (1 cup) (sprouted) whole oats
450 ml (1 ¾ cups) oat milk or water
1 medium banana
2 pinches salt
½ tsp vanilla, unsweetened
½ tsp cinnamon
2 heaping tsp cacao powder
2 tsp maple syrup (optional)
nut butter (optional)
Nothing in this world is at it seems. Except, possibly, porridge.
Method
Slice the banana into pieces. Add the oats, water or oat milk, banana and a pinch of salt to a saucepan. Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally with a wooden spoon. Then add the cinnamon, vanilla, cacao and the maple syrup if you are using it. Simmer for another minute or two, transfer to two bowls and it’s ready to serve! Especially delicious with a spoonful of nut butter stirred in.
Slice the banana into pieces. Add the oats, water or oat milk, banana and a pinch of salt to a saucepan. Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally with a wooden spoon. Then add the cinnamon, vanilla, cacao and the maple syrup if you are using it. Simmer for another minute or two, transfer to two bowls and it’s ready to serve! Especially delicious with a spoonful of nut butter stirred in.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
Loading...
3 x my favorite banana bread 
11 x hotspots in New York 
Almond butter 
Cashew brekkie bowl 
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
Hello there there, There’s no wonder that your net may both be turning into world-wide-web browser compatibility criteria. Any year I basically get a search in direction of be at your world-wide-web web page within accurately Safari, it appears in the direction of be higher-excellent nonetheless, if opening inside of I.E., it is intended up of some overlapping difficulties. I easily wanted-for within the advice of Supply as a result of you with a easy heads up! Other than that, remarkable website web site!
On your own should towards be a element of a contest for just one of the utmost excellent internet sites upon the net. I’m likely toward endorse this blog site!
Hi Karl,Thanks for an amazing write up. I followed your guide and was able to record the audio successfully.I have two questions :1. The audio I recorded had a lot of noise in it. It varies with the proximity to the microphone. The closer I am to the microphone, the clearer the sound is. Is there any setting where I can reduce the background noise in the recording ?2. The sound recording did not work when I used the inline microphone of my headphones together with the usb sound card.I was, however, able to record the audio with a stand alone microphone together with the sound card. Can you please explain why I was not able to record the audio with the inline microphone. Thanks a ton for your help.
Hi. Ich bin per Zufall hier gelandet. Aber trotzdem möchte ich ihnen ein Kommentar da lassen, da ich ihren Blog
besonders informativ finde.
MfG