Chocolate Waffles
03.08.2017
Choco waffle time! How great are these little waffles? Perfect as a snack in between meals or as a treat for your kids at school. In addition to being super cute, they’re also really easy to make… And they’re vegan!
Foto: Emma Peijnenburg
Prep time
15 min
Portion
makes approx. 12 waffles
Shelf life
2 days (in an air-tight container)
Supplies
waffle iron
bowl
Ingredients
15 min
Portion
makes approx. 12 waffles
Shelf life
2 days (in an air-tight container)
Supplies
waffle iron
bowl
Ingredients
400 g (4 cups) oat flour
1 tsp baking soda
1 tsp vanilla
1 tsp apple cider vinegar
4 tbsp (60 ml) maple syrup
3 tbsp coconut oil, melted
410 ml oat milk (or other milk of choice)
70 g (2.5 oz.) dark chocolate
Coconut oil to grease the waffle iron
I never met a chocolate I didn’t like ;)!
Method
Combine the dry ingredients in a bowl, stir and then add the remainder of the ingredients. Stir again to thoroughly combine. Heat the waffle iron and grease it with a little bit of coconut oil. Pour in the batter. Leave the waffles in the iron for about 5 minutes. Check how they look a few times, but do not do this at the very beginning, as they might fall apart. Keep going until the batter has been used up. Slice the waffles in half and insert a popsicle stick into each half. Heat the chocolate in a saucepan and dip the waffles into the melted chocolate. Sprinkle with grated coconut if you’d like. Allow to cool in the fridge for a few minutes and then enjoy!
P.s. for the non-vegans: you could add 1 egg to the recipe for an extra crunch.
Combine the dry ingredients in a bowl, stir and then add the remainder of the ingredients. Stir again to thoroughly combine. Heat the waffle iron and grease it with a little bit of coconut oil. Pour in the batter. Leave the waffles in the iron for about 5 minutes. Check how they look a few times, but do not do this at the very beginning, as they might fall apart. Keep going until the batter has been used up. Slice the waffles in half and insert a popsicle stick into each half. Heat the chocolate in a saucepan and dip the waffles into the melted chocolate. Sprinkle with grated coconut if you’d like. Allow to cool in the fridge for a few minutes and then enjoy!
P.s. for the non-vegans: you could add 1 egg to the recipe for an extra crunch.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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