Healthy guilty pleasure! Cacao powder is a true must-have in your kitchen cabinet. It is a key ingredient in so many delicious recipes and it really is good for you. Make a nice big jar of this chocospread and put it on a cracker or use it as a topping for a slice of banana bread.
ca. 30 minutes
Approx. 500 grams / 17.5 oz.
1 week in the fridge in an airtight container
- Food processor or immersion blender
- Glass jar or other, airtight container
80 grams / 3 oz. Medjoul dates
200 grams / 7 oz. pre-cooked chickpeas, drained
40 grams / 1/3 cup cacao powder
2 tbsp coconut oil, extra virgin
a small pinch of sea salt
80 ml / 1/3 cup water
Optional: chopped, roasted hazelnuts
Remove the pits from the dates. Add all the ingredients with the exception of the water to a food processor (or use an immersion blender). Blitz the mixture, adding water little by little until the desired consistency is achieved.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!