Cinnamon ice cream
15.12.2017
This one is heaven for those of us who love digging into a bowl of ice cream. Whether you’re organizing a dinner for friends or throwing a party for two (or one!) on the couch…
Prep time
15 min.
Cook time
1 night + 3 to 4 hours (waiting time)
Portion
1,25 - 1,5 liter
Shelf life
3 months in the freezer
Supplies
food processor or immersion blender
freezer-proof container
cones or paper cups
Ingredients
15 min.
Cook time
1 night + 3 to 4 hours (waiting time)
Portion
1,25 - 1,5 liter
Shelf life
3 months in the freezer
Supplies
food processor or immersion blender
freezer-proof container
cones or paper cups
Ingredients
150 g (5 oz.) raw cashews
800 ml (3 ¼ cups) coconut milk
2 tbsp coconut oil, softened
150 ml (1/2 cup) maple syrup
4 tsp cinnamon
2 tsp unsweetened vanilla powder
½ tsp cardamom
¼ tsp ground cloves
¼ tsp nutmeg
½ tsp ginger
½ tsp sea salt
50 g (1.7 oz.) chopped pistachios or other tasty nuts, for garnish
This one is heaven for those of us who love digging into a bowl of ice cream.
Method
Soak the cashews in water overnight. The next day, combine the remaining ingredients with the soaked and drained cashews in a food processor and blitz until smooth. Pour the mixture into a freezer-proof container and place it in the freezer for an hour. Remove from the freezer and stir the ice cream to break it up using a fork. Place it back in the freezer and repeat after another hour has elapsed. Then, blend the ice cream using an immersion blender or by transferring it back into the food processor. Place it back in the freezer for another hour. Remove and serve in cones or nice bowls. Sprinkle each serving with chopped nuts.
Soak the cashews in water overnight. The next day, combine the remaining ingredients with the soaked and drained cashews in a food processor and blitz until smooth. Pour the mixture into a freezer-proof container and place it in the freezer for an hour. Remove from the freezer and stir the ice cream to break it up using a fork. Place it back in the freezer and repeat after another hour has elapsed. Then, blend the ice cream using an immersion blender or by transferring it back into the food processor. Place it back in the freezer for another hour. Remove and serve in cones or nice bowls. Sprinkle each serving with chopped nuts.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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