Crunchy chickpeas
02.10.2018
Seasoning chickpeas and baking them in the oven until they’re crispy transforms them into a surprisingly tasty snack. They’re a healthy alternative to chips or salted peanuts. They also make a tasty topping for soup or salads, if you ask me!
Prep time
ca. 30 min.
Bake time
approx 25 min.
Portion
Shelf life
5 days in an airtight container
Supplies
Oven
Ingredients
ca. 30 min.
Bake time
approx 25 min.
Portion
Shelf life
5 days in an airtight container
Supplies
Oven
Ingredients
Chickpeas (approx. 400 g/ 15 oz.), cooked
2 tsp ghee or (coconut) oil, melted
4 tsp curry powder
Chili powder, to taste
Sea salt, to tasty
They also make a tasty topping for soup or salads, if you ask me!
Method
Preheat the oven to 200°C ( 390 °F) on the broil setting. Toss the chickpeas in the oil, spices and sea salt in a mixing bowl, then transfer them to a parchment-lined baking sheet, making sure they are spread evenly, in one layer over the baking sheet. Roast the chickpeas in the oven for 15 minutes. Give them a toss with a spatula at this point and then bake for another 5 to 10 minutes until they are golden brown and crispy.
Preheat the oven to 200°C ( 390 °F) on the broil setting. Toss the chickpeas in the oil, spices and sea salt in a mixing bowl, then transfer them to a parchment-lined baking sheet, making sure they are spread evenly, in one layer over the baking sheet. Roast the chickpeas in the oven for 15 minutes. Give them a toss with a spatula at this point and then bake for another 5 to 10 minutes until they are golden brown and crispy.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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