Gingerbread Bliss Balls
15.12.2016
It’s beginning to look a lot like Christmas, yay! It’s almost Christmas and therefore it’s time to share some lovely recipes for these cosy days with friends and family. With these gingerbread bliss balls it is success guaranteed! They are super easy to make and a very festive snack during these cold winter days. Enjoy!
Prep time
20 minutes
Portion
20 balls
Shelf life
1 week in the fridge or 3 months in the freezer
Supplies
food processor or blender
Ingredients
20 minutes
Portion
20 balls
Shelf life
1 week in the fridge or 3 months in the freezer
Supplies
food processor or blender
Ingredients
200 g raw almonds (1 ¼ cup)
200 g apricots, sulphite free (1 ½ cup)
40 g (raw) cacao powder (⅓ cup)
2 tbsp speculaas spices
1 tbsp vanilla powder, unsweetened
1 pinch of salt
juice from 1 orange
1 tbsp ahornsirup (optional)
Decoration
almond shavings
goji berries
chia seeds
Tip: you can keep them in the freezer as well!
Method
Mix all of the ingredients in the food processor or blender until it is pulverized. Put the mix in a bowl and form little balls using your hands. Roll them in chia seed, goji berries and almond shaving and serve them on a nice platter.
Mix all of the ingredients in the food processor or blender until it is pulverized. Put the mix in a bowl and form little balls using your hands. Roll them in chia seed, goji berries and almond shaving and serve them on a nice platter.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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Lemon Snow Bliss Balls 
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