Green juice
14.09.2016
Super healthy! Here’s a shot that gives your immune system a boost, gets your motor running and quenches thirst. Ginger and apple make this juice very refreshing and pineapple makes it nice and sweet. This juice will keep in the fridge for three days, which makes it easy to take a little bottle of it with you on the go. Having said that, drinking it fresh is always the best and the tastiest.
Prep time
15 min.
Portion
500 ml
Shelf life
1 day in a bottle in the fridge
Supplies
centrifugal juicer or slow juicer; blender
Ingredients
15 min.
Portion
500 ml
Shelf life
1 day in a bottle in the fridge
Supplies
centrifugal juicer or slow juicer; blender
Ingredients
1 fennel bulb
2 apples
1 cucumber
2 celery stalks
1 pineapple spear
1 lemon
a thumb length of ginger
Early mornings, oversized shirts, messy hair, Vogue & green juice
Method
Rinse and clean the fennel, apple, cucumber, celery and ginger, chop them into pieces and process in the juicer. Slice the lemon in half and squeeze its juice out into a blender. Add the pineapple and the vegetable juice to the blender and mix until frothy and green.
Rinse and clean the fennel, apple, cucumber, celery and ginger, chop them into pieces and process in the juicer. Slice the lemon in half and squeeze its juice out into a blender. Add the pineapple and the vegetable juice to the blender and mix until frothy and green.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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A juicy day! 
Beet juice 
Cucumber juice 
Juice up! 
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