In some cultures, cacao is considered to be the food of the gods. Ooh la la! Goddess or not, cacao is one of my favorite powerfoods simply because eating it makes you happy. The banana and the avocado in this recipe guarantee that you’ll have enough energy to get through the entire morning. With this breakfast smoothie, you’ll start your day with nothing but good vibes!
Photo: Lieke Heijn / Pim Janswaard @ Cameron studio www.cameron-studio.nl
2 days in the fridge
blender or food processor
2 tbsp (raw) cacao powder
2 tsp maca powder (optional)
2 splashes almond milk
a small handful cacao nibs (optional)
Peel the bananas, slice the avocado in half, remove the pit and spoon half the avocado into the blender or food processor. Add the remainder of the ingredients and process until smooth and creamy. You can also use an immersion blender. Pour into a small glass and sprinkle with cacao nibs if you feel like it.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!