29.05.2020

Golden Banana Bread

I’m currently addicted to eating this delicious, moist, sweet banana bread. I added a couple of teaspoons of my Golden Spices Mix to it and it makes the flavor even more special (and makes the bread... Read more

20.05.2020

Roasted Cauliflower Bites

I like to serve this easy and tasty side dish for parties or BBQ-evenings with friends and family. Always a hit! Sometimes, I’ll switch it up and serve it with rice or add it in a wrap. Yum! You can also... Read more

14.05.2020

Homemade Twix Bars

During the first few months of my pregnancy, I didn’t feel much like eating anything sweet. I really enjoyed sour smoothies and could eat pasta every single day. Now that I’m approaching the five-month... Read more

06.05.2020

Spicy Mango Ceviche

I love ceviche. When it’s summery and warm out, I like to make this Peruvian side dish/appetizer on special occasions like parties, picnics or BBQs with friends and family. These past few years, we’ve... Read more

30.04.2020

Oh Baby ;)

I’m writing this message with so much love! It’s my birthday today, but this day has never been so special. It’s a birthday I won’t soon forget because I’ve already had the best birthday present... Read more

22.04.2020

Cashew Butter Blondies

Ever eaten a blondie? It’s a brownie’s little sister… I think it’s one of the tastiest, chewy cookie bars on the planet and could eat one anytime. Preferably with a cup of coffee and a good book.... Read more

04.04.2020

Happiness mousse

In some cultures, cacao is considered to be the food of the gods. Ooh la la! Goddess or not, cacao is one of my favorite powerfoods simply because eating it makes you happy. The banana and the avocado in this... Read more

20.03.2020

Powerdrink

These days, I’m doing my best to keep my immune system in good shape with healthy eating and drinking. If you’ve been following me for a while now, you’ll know that I see food as medicine. I believe that... Read more

10.03.2020

Lentil Stew

My favorite time to make soups and stews is on the weekend. There isn’t much prep required and you can endlessly vary the vegetables, herbs, spices and legumes you use. In no time at all, you’ll have a... Read more

23.02.2020

Black Bean Brownies

I once tried a black bean brownie in New York and enjoyed it so much that I started experimenting with recipes myself. My version is quite light, but the medjool dates give it sweetness and make it nice and... Read more

20.01.2020

Take it slow

My great grandfather used to have his own organic bakery in the Frisian village, Gytsjerk. He used to make the most delicious naturally leavened breads. This nutritious bread took a relatively long time to... Read more