23.02.2020

Black Bean Brownies

I once tried a black bean brownie in New York and enjoyed it so much that I started experimenting with recipes myself. My version is quite light, but the medjool dates give it sweetness and make it nice and... Read more

20.01.2020

Take it slow

My great grandfather used to have his own organic bakery in the Frisian village, Gytsjerk. He used to make the most delicious naturally leavened breads. This nutritious bread took a relatively long time to... Read more

30.12.2019

Carrot-Top Pesto

Up until last year, I always just tossed carrot tops in my compost container, but now I make pesto out of them! I discovered that the tops are actually full of vitamins and minerals. Did you know that? I use... Read more

18.12.2019

No Food Waste During the Holidays

This year I’ll be celebrating the holidays with my loved ones in the Netherlands and, of course, I’ll be serving up some of my tastiest dishes like ‘Mac ’n Sweet Potato’, roasted cauliflower with... Read more

13.11.2019

Choco Banana Muffins

Whenever I’ve been working too much and haven’t had enough Zen time, it takes a toll on my immune system. That’s why it’s so important to take a break and get some rest every now and then, which is... Read more

01.11.2019

Carrot Breakfast

This breakfast will give you a great big shot of beta carotene. This nutrient found in carrots is good for your skin and your eyes. Does eating carrot in the morning sound a bit strange? Just try it! It’s... Read more

12.10.2019

Veggie Fritters

Yum, sustainable fritters! Almost all of the ingredients that I bought for this recipe are plant-based, local and in season. And if you also buy the products from a farmer that relies on a circular agriculture... Read more

13.09.2019

Pumpkinbread

Pumpkin... I love it! Not only is it without a doubt a power ingredient, it is also incredibly versatile. I add it to curries, oatmeal, risotto, smoothies, pasta,  soups, ice cream, cakes, pumpkin bars...... Read more