Iced Matcha Shake
Iced Iced baby! Matcha is always good. At least I think so! ; ) But you’re either a fan or you’re not. One of the reasons I love it is the energy boost it gives you, without the dip a cup of coffee brings with it. Winner! P.S. Would you like to drink this shake less cold? Skip the ice cubes and drink it at room temperature.
2 days, in the fridge
bamboo whisk (optional),
Pour the water in a small bowl and whisk in the matcha powder. There are special bamboo whisks designed for this purpose, but you can also just use a fork or a normal, small whisk. Add the milk, honey, vanilla and ice to the blender. Blend until smooth. Transfer to nice glasses, add the matcha to the milk mixture and stir well.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!