Maple Tahini Spread
Yumm! The creamy spread pairs well with various flavours and textures. The pure maple syrup adds a nice subtle maple flavour to the spread. If you don’t necessarily love maple, you can add in honey instead. Honey will bring a nice floral sweetness. It tastes great on crackers. Also good with peanutbutter 🙂
7 days in an airtight container in the fridge
4 big tbsp maple syrup
8 tbsp tahini
4 tbsp cacao powder, raw
250 ml (1 cup) water
Stir the ingredients together. You can always add some water and/or syrup if the spread is to. Then scoop it into a jar and enjoy!
P.s: also delicious with cinnamon- & vanilla powder.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!