Do as the Italians do! Eat more mindfully by enjoying smaller portions, show off in the kitchen and make everything fresh and healthy. I’m crazy about light and healthy meals, so I’ve thought up this healthy pizza recipes that is easily digested. By living the Italian food philosophy, you can eat your way through the summer and… enjoy! Bellissimo!
approx. 20 min
makes 9 pizzas
1 day in the fridge
Black olives, pitted
6 regular or oyster mushrooms
5 slices organic turkey or chicken filet
9 tsp tomato paste
1 tbsp mustard
Himalayan salt and black pepper
Preheat your oven to 200°C. Slice the zucchini diagonally into three thick slices and then slice each of the three slices horizontally into three slices. Lay the slices on a baking sheet. Slice the olives, mushrooms and turkey or chicken filet in halves. Divide the turkey or chicken, the tomato paste, olives and mushrooms in that order over the zucchini slices and sprinkle with salt and pepper. Roast the pizzas for 7-15 minutes in the oven, serve them on a nice plate and finish them with a bit of mustard on top. That’s it!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!