mix for spiced cookies
22.11.2015
During the colder months, there’s nowhere I’d rather be than in my cozy little kitchen baking Dutch treats (pepernoten (mini gingerbread cookies), ontbijtkoek, sweet muffins…). The wintery, spicy flavor that all these addictive sweets have in common comes from the Dutch speculaas spice mix that I always add to them. I used to just buy the spice mix, ready made at the grocery store, nice and easy, but it’s actually a bit of a waste! You can make it yourself very easily. And, as you all know, I never let an opportunity to make something myself pass me by. Here’s the recipe!
Prep time
5 mins.
Cook time
5 mins.
Portion
Small jar
Shelf life
Supplies
spice jar
Ingredients
5 mins.
Cook time
5 mins.
Portion
Small jar
Shelf life
Supplies
spice jar
Ingredients
8 parts cinnamon
2 parts ground gloves
2 parts nutmeg
1 part cardamom
1 part powdered ginger
1 part white pepper
1 part aniseed
1 part ground coriander
This spice mixture is warming, uplifting and it smells and tastes delicious... Reasons enough to add it to many recipes!
Method
Use any unit of measure you choose, but make sure you keep the proportions in mind. Spoon the spices into the spice jar and mix well. Super easy!
Use any unit of measure you choose, but make sure you keep the proportions in mind. Spoon the spices into the spice jar and mix well. Super easy!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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