Overnight blueberry oats
Looking for an easy and healthy breakfast option that doesn’t require you to spend a bunch of time in the kitchen in the morning? Overnight oats are your answer. They’re super easy to make and all the prep that’s required is done the night before. The only thing you need to do in the morning is add a couple of toppings and you’re ready to go. Super convenient! I’m a true fan. Below is an easy recipe for a healthy start to your day.
10 minutes (+ overnight)
2 days (in the refrigerator)
300 ml (1 ¼ cups) macadamia milk (or other plant-based milk of your choosing)
100 g (heaping 1 cup) whole oats
2 pinches vanilla powder (unsweetened)
a pinch of salt
2 tbsp grated coconut
100 g (1 cup) frozen blueberries
Combine half the milk, oats, vanilla powder, salt and grated coconut in a small bowl and repeat with the other half of the ingredients in a second small bowl. Cover both bowls and place them in the fridge overnight. The next morning, give the oat mixtures a quick stir. Place the frozen blueberries in a saucepan on medium heat. Stir until the berries soften. Divide the berries on top of the two portions of oats and add a drop or two of maple syrup if you’d like. So tasty!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!