Pizzetta à la Rens
Comfort food. Who doesn’t love it? From a tasty lemon cake or choco-balls to oven fries with homemade mayo. Love it! Homemade pizza is definitely one of my favorite comfort foods – I’m sure it ranks high on your list too. I made this pizza a while back using goat cheese and it was delicious! And since you guys seemed to like it so much too, I decided to make a new variation. This time I’ve made pizzettas with seasonal vegetables. This tasty, thin-crust pizza is perfect for a movie night on the couch or a dinner party with friends on the patio.
20 min
Bake time
35 min
Portion
2 pizza's
Shelf life
eat right away
Supplies
oven
mixing bowl
Ingredients
Base
300 g (3 cups) chickpea (gram) flour (or other flour of choice)
200 ml (3/4 cup) (warm) water
½ tsp salt
3 tbsp olive oil
1 tsp dried thyme
1 tsp lemon juice or apple cider vinegar
1 tsp baking soda
Topping
150 g (5.25 ounces) feta
100 g (3.5) sun-dried tomatoes
1 clove garlic
50 g (1.8 ounces) shiitake mushrooms (or brown mushrooms)
1 green onion
small handful capers (optional)
½ head chicory
a pinch of sea salt
black pepper
1 tbsp lemon juice
olive oil
Preheat the oven to 180℃. Combine the ingredients for the base in a large mixing bowl, kneading until fully mixed. If the mixture is too wet, add a bit more flour. The dough should be sticky, but shouldn’t adhere to the sides of the mixing bowl. Form a ball out of the dough and divide it in two. Form each half into a ball. Sprinkle your work surface with a bit of flour and roll the dough out into an oval form. Transfer the base to a baking sheet and bake in the preheated oven for five minutes. Meanwhile, make the topping by combining the feta, garlic and sun-dried tomatoes in a food processor, blitzing until creamy. Spread the topping on to each of the pizza bases. Slice the shiitake mushrooms, chicory and green onion into small pieces. Divide the ingredients across the two unbaked pizzettas and bake them for an additional 30 minutes in the oven. Keep an eye on their progress to make sure they don’t burn. Remove from the oven and sprinkle with the lemon juice and olive oil. Delicious!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
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Comfort food 
Mini pizzas 
Sun-kissed skin 
Cinnamon cookies 
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