Raisin Peanutbutter
14.09.2017
Everyone who knows me knows that I can eat a jar of peanut butter in no time flat, but this new recipe is truly next level! I love it. Peanuts, salt and raisins… Yes, it’s the perfect combination. I’m going to just keep making a new batch every time the jar is empty. Who’s with me?
Prep time
20 min
Portion
one jar
Shelf life
a month in a jar with lid
Supplies
food processor (recommended) or blender
Ingredients
20 min
Portion
one jar
Shelf life
a month in a jar with lid
Supplies
food processor (recommended) or blender
Ingredients
600 g (4 cups) peanuts, shelled and roasted
3 tbsp peanut oil
1 tsp salt, or to taste
150 g (1 cup) raisins
½ tsp vanilla extract (unsweetened)
This peanut spread is truly next level ;-)
Method
Add the peanuts and the salt to the food processor and process until finely ground. This takes about 5 to 10 minutes. You will notice that the peanuts go through various stages. They will go from being coarsely ground to slowly but surely releasing their oil. You need to keep processing until the mixture becomes fluid and creamy. At this point, add the oil, vanilla and ¾ of the raisins. Blend until smooth and creamy. Then add the remaining raisins and pulse a few times to leave the raisins mixed but still chunky. Transfer the peanut butter to a large (weck) jar and enjoy!
PS: If you happen to have bought raw peanuts instead of roasted, you can roast them yourself in a bit of coconut oil in a 180°C (350 F) oven for 15 minutes. Toss the peanuts every five minutes to ensure that they don’t burn.
Add the peanuts and the salt to the food processor and process until finely ground. This takes about 5 to 10 minutes. You will notice that the peanuts go through various stages. They will go from being coarsely ground to slowly but surely releasing their oil. You need to keep processing until the mixture becomes fluid and creamy. At this point, add the oil, vanilla and ¾ of the raisins. Blend until smooth and creamy. Then add the remaining raisins and pulse a few times to leave the raisins mixed but still chunky. Transfer the peanut butter to a large (weck) jar and enjoy!
PS: If you happen to have bought raw peanuts instead of roasted, you can roast them yourself in a bit of coconut oil in a 180°C (350 F) oven for 15 minutes. Toss the peanuts every five minutes to ensure that they don’t burn.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!
Loading...
Peanut butter fudge 
Powerbreak! 
Peanut Crunchy Powerbar 
Almond butter 
I am the manager of JustCBD label (justcbdstore.com) and am seeking to develop my wholesale side of company. It would be great if someone at targetdomain can help me 🙂 I considered that the most suitable way to accomplish this would be to connect to vape shops and cbd stores. I was really hoping if anyone could recommend a trustworthy site where I can get Vape Shop B2B Marketing List I am currently reviewing creativebeartech.com, theeliquidboutique.co.uk and wowitloveithaveit.com. On the fence which one would be the most ideal solution and would appreciate any support on this. Or would it be simpler for me to scrape my own leads? Suggestions?
Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.
Hey I very liked searching at your world wide web . The content material have been getting extremely informative. Thank your self as a outcome a good deal!
If another person tends to make at bare minimum 1 gluten absolutely free, they received my dollars!