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06.09.2018

Noodles with tempeh & sugar snaps

I made this recipe a few weeks ago in between doing a bunch of other things and I was sold immediately. Last week, I worked on the fine tuning and now I’m ready to share it with you! Here it is, my very favorite noodle recipe with tempeh and crunchy sugar snap peas. I hope you like it too... Read more

03.08.2018

Watermelon Pizza

I’m staying close to home this year because my hometown is so incredibly fun and there’s so much to do and see; from dancing on boats to fantastic festivals every week. There are also markets that sell seasonal produce where I’m completely in my element and buy strawberries or cucumbers to make ice pops, juices... Read more

26.07.2018

Snack cookies

These delicious, guilt-free cookies are perfect to have on hand to accompany a cup of coffee or tea or just to eat as an afternoon... Read more

23.07.2018

Glowing Skin Smoothie

When I start to notice that my skin looks a bit less ‘glow-y’ than usual, it’s a sign that I need to take it easier (as an entrepreneur, the pressure to just keep going is ever-present!), and that it’s time to enjoy one of these tasty, healthy juices. I usually make a whole bottle at once so I can enjoy it... Read more

10.07.2018

Sweet potato burgers

These little burgers are the perfect addition to a salad, a proper burger on a bun or ideal finger food, all on their own. Make a whole bunch at once to share or to enjoy throughout the week. They’re best with a nice big dollop of homemade... Read more

10.07.2018

Tofu dip

I’ve recently become a big fan of this delicious, easy recipe. You can add it to so many different dishes. This is the basic recipe, but if you’re looking to spice things up a bit you can always add a bit of curry powder. Fresh dill is also an excellent option with (sweet) potato and parsnip fries. Try it and let... Read more

14.06.2018

Lavender bath salt

I love to relax and treat myself by taking a warm bath every now and then. Especially when I can take the time for it: including an inspirational book, candles and… homemade bath salt. Whenever I add lavender essential oil to this bath salt it creates an ultimate moment of relaxation in my bathroom. Have you made a... Read more

11.06.2018

Chocospread

Healthy guilty pleasure! Cacao powder is a true must-have in your kitchen cabinet. It is a key ingredient in so many delicious recipes and it really is good for you. Make a nice big jar of this chocospread and put it on a cracker or use it as a topping for a slice of banana bread.... Read more

04.06.2018

Quinoa salad

I discovered these little seeds in my favorite organic food store about seven years ago and ever since then, I’ve been in love with quinoa! Thank you globalization, thank you infrastructure and thank you South America! Quinoa is high in protein, contains all of the essential amino acids, making it a complete... Read more

29.05.2018

Shea butter deodorant

As you might know by now, I believe beauty comes from within. That is why I am such a huge fan of homemade products in my beauty cabinet. This shea butter deodorant is all natural, soft for your skin and has a fresh peppermint scent. It is also much cheaper and more sustainable than normal deodorant because you can... Read more

23.05.2018

Maple Tahini Spread

Yumm! The creamy spread pairs well with various flavours and textures. The pure maple syrup adds a nice subtle maple flavour to the spread. If you don't necessarily love maple, you can add in honey instead. Honey will bring a nice floral sweetness. It tastes great on crackers. Also good with peanutbutter :) ... Read more

01.05.2018

Happy Raspberry Cheesecake

This is the cake I made on my birthday. For the giveaway, I asked you to share your own favourite party recipe. From the four winners, I chose to make this good-looking cake. It was a hard pick because you all submitted so many delicious recipes! But this sweet and sour cake is the winner. Reason: I was so up for... Read more

15.03.2018

Pumpkin bowl with cashew yogurt

A delicious, creamy, sweet breakfast to start your day! I usually make this when I happen to have some leftover roasted pumpkin or squash on hand. And, if I don’t feel like adding banana, I sub in zucchini, which makes for a less sweet, but no less tasty option. ; ) I’d love to hear what you guys think of it. Let... Read more

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