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10.07.2018

Tofu dip

I’ve recently become a big fan of this delicious, easy recipe. You can add it to so many different dishes. This is the basic recipe, but if you’re looking to spice things up a bit you can always add a bit of curry powder. Fresh dill is also an excellent option with (sweet) potato and parsnip fries. Try it and let... Read more

14.06.2018

Lavender bath salt

I love to relax and treat myself by taking a warm bath every now and then. Especially when I can take the time for it: including an inspirational book, candles and… homemade bath salt. Whenever I add lavender essential oil to this bath salt it creates an ultimate moment of relaxation in my bathroom. Have you made a... Read more

11.06.2018

Chocospread

Healthy guilty pleasure! Cacao powder is a true must-have in your kitchen cabinet. It is a key ingredient in so many delicious recipes and it really is good for you. Make a nice big jar of this chocospread and put it on a cracker or use it as a topping for a slice of banana bread.... Read more

04.06.2018

Quinoa salad

I discovered these little seeds in my favorite organic food store about seven years ago and ever since then, I’ve been in love with quinoa! Thank you globalization, thank you infrastructure and thank you South America! Quinoa is high in protein, contains all of the essential amino acids, making it a complete... Read more

29.05.2018

Shea butter deodorant

As you might know by now, I believe beauty comes from within. That is why I am such a huge fan of homemade products in my beauty cabinet. This shea butter deodorant is all natural, soft for your skin and has a fresh peppermint scent. It is also much cheaper and more sustainable than normal deodorant because you can... Read more

23.05.2018

Maple Tahini Spread

Yumm! The creamy spread pairs well with various flavours and textures. The pure maple syrup adds a nice subtle maple flavour to the spread. If you don't necessarily love maple, you can add in honey instead. Honey will bring a nice floral sweetness. It tastes great on crackers. Also good with peanutbutter :) ... Read more

01.05.2018

Happy Raspberry Cheesecake

This is the cake I made on my birthday. For the giveaway, I asked you to share your own favourite party recipe. From the four winners, I chose to make this good-looking cake. It was a hard pick because you all submitted so many delicious recipes! But this sweet and sour cake is the winner. Reason: I was so up for... Read more

15.03.2018

Pumpkin bowl with cashew yogurt

A delicious, creamy, sweet breakfast to start your day! I usually make this when I happen to have some leftover roasted pumpkin or squash on hand. And, if I don’t feel like adding banana, I sub in zucchini, which makes for a less sweet, but no less tasty option. ; ) I’d love to hear what you guys think of it. Let... Read more

07.03.2018

Double Choc Egg Cakes

Easter! It’s always one of my favorite times of year… Mother nature wakes up again, it smells like Spring outside and we usually get the family all together to celebrate. Easter brunch at my parents’ house is the highlight; think Easter stollen (see book: The Party Edition), croissants, eggs and tasty,... Read more

23.02.2018

3 x my favorite banana bread

Happy National Banana Bread Day, dear Powerfoodies! What better excuse is there to bake some homemade banana bread than National Banana Bread Day? ; ) I head into my powerkitchen once a week to make a loaf. Once you have a good foundation recipe, it’s easy to give it your own twist by adding your favorite nuts,... Read more

06.02.2018

Curry hummus

Last week I shared this happy hummus with you all via social media and many of you asked for the recipe. So, here it is! My new curry hummus! Delicious on a rice cake, a piece of spelt toast or on a homemade... Read more

29.01.2018

Oatmeal with cauliflower

I’ve been experimenting with adding vegetables to my breakfast. This time I added cauliflower to my oatmeal. You need to like cauliflower and it does taste a bit different from what you may be used to, but I really liked it. I’m curious to know what you think! Please let me know below the recipe. Tip: Found... Read more

26.01.2018

Cauliflower puree

To be honest, I like anything that include cauliflower. Roasted in the oven with a tahini-lemon sauce, made into couscous with stir-fried vegetables, served with oatmeal or as it is in this recipe… I love it all. This recipe is really worth a try if you’re looking for an alternative to traditional mashed... Read more

23.01.2018

Coconut cream

For all the whipped-cream lovers out there who, rightly, always do without, this guilt-free option is your solution. I always make a dish of it with breakfast cookies, muffins and... Read more

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