New blog online!
116
21.11.2018

Appelcake

Last week I made this simple and moist cake with bits of apple baked into it. It’s great to have on hand for unexpected guests, but it’s even better for counteracting a ‘hangry’ state (a state of anger caused by lack of food) when you feel one coming on ; ) And given your reactions on social media, it’s... Read more

14.11.2018

Pumpkin pasta bowl

This kind of weather makes me crave comfort food. Tasty stews, mashes, chocolate chip cookies, matcha lattes… And this pumpkin bowl, too! After my book launch, I headed back into the kitchen to start experimenting again. This is the result! It’s a delicious dish that’s warming and satisfying and will most... Read more

14.11.2018

Vegan Parmesan Cheese

This ‘cheese’ really does taste like Parmesan cheese, but it’s completely dairy free. It’s a great alternative if you, like me, are trying to eat as plant-based as possible or are lactose intolerant. It’s tasty in salads, as a topping for soup, pizza, pasta or as a spread on a cracker or slice of bread. The... Read more

11.10.2018

Celery juice

I enjoy drinking juices – preferably homemade ones. Making juice yourself takes a bit longer than just buying it, but I believe the time investment is worth it. Juices give me energy and are (usually ;)) pretty tasty. They also make me glow. So, with my book launch coming up, I’ve started drinking a green juice on... Read more

08.10.2018

Golden Milk Oatmeal

I love Golden Milk! While I tend to drink it in the evening to warm me up, I’ve found it’s just as good in the morning! This tasty breakfast is so addictive... It makes me even more excited to start my day. And, on top of that, this recipe is incredibly nutritious and healthy. Enjoy! Good to know –... Read more

02.10.2018

Crunchy chickpeas

Seasoning chickpeas and baking them in the oven until they’re crispy transforms them into a surprisingly tasty snack. They’re a healthy alternative to chips or salted peanuts. They also make a tasty topping for soup or salads, if you ask... Read more

02.10.2018

Zucchini-basil soup with roasted chickpeas

It’s already fall, but my mem still has a whole bunch of zucchini growing in her vegetable garden. I was at my parents’ house two weeks ago to dig up old photos for my new book and I couldn’t resist whipping up a batch of my tastiest zucchini soup while I was there! It is super simple and delicious served with... Read more

06.09.2018

Noodles with tempeh & sugar snaps

I made this recipe a few weeks ago in between doing a bunch of other things and I was sold immediately. Last week, I worked on the fine tuning and now I’m ready to share it with you! Here it is, my very favorite noodle recipe with tempeh and crunchy sugar snap peas. I hope you like it too... Read more

03.08.2018

Watermelon Pizza

I’m staying close to home this year because my hometown is so incredibly fun and there’s so much to do and see; from dancing on boats to fantastic festivals every week. There are also markets that sell seasonal produce where I’m completely in my element and buy strawberries or cucumbers to make ice pops, juices... Read more

26.07.2018

Snack cookies

These delicious, guilt-free cookies are perfect to have on hand to accompany a cup of coffee or tea or just to eat as an afternoon... Read more

11.06.2018

Chocospread

Healthy guilty pleasure! Cacao powder is a true must-have in your kitchen cabinet. It is a key ingredient in so many delicious recipes and it really is good for you. Make a nice big jar of this chocospread and put it on a cracker or use it as a topping for a slice of banana bread.... Read more

04.06.2018

Quinoa salad

I discovered these little seeds in my favorite organic food store about seven years ago and ever since then, I’ve been in love with quinoa! Thank you globalization, thank you infrastructure and thank you South America! Quinoa is high in protein, contains all of the essential amino acids, making it a complete... Read more

23.05.2018

Maple Tahini Spread

Yumm! The creamy spread pairs well with various flavours and textures. The pure maple syrup adds a nice subtle maple flavour to the spread. If you don't necessarily love maple, you can add in honey instead. Honey will bring a nice floral sweetness. It tastes great on crackers. Also good with peanutbutter :) ... Read more

15.03.2018

Pumpkin bowl with cashew yogurt

A delicious, creamy, sweet breakfast to start your day! I usually make this when I happen to have some leftover roasted pumpkin or squash on hand. And, if I don’t feel like adding banana, I sub in zucchini, which makes for a less sweet, but no less tasty option. ; ) I’d love to hear what you guys think of it. Let... Read more