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04.04.2017

Cauliflower quinoa bowl

You’ll steal the show with this quick meal that’s perfect for feeding a crowd. Today I made this salad for lunch at the office.. So yumm! Once you’ve prepped all the ingredients, it’s just a question of putting them together in a big bowl. Do you want to take the salad for on the go? Bring the tahini sauce on... Read more

27.01.2017

Creamy tomato soup

I didn’t eat much tomato soup as a kid. My parents would usually make vegetable or ox-tail soup. And when I was at university, I used to eat canned soup (haha), which is, of course, much less tasty. But now that I know how to make soup that tastes this yummy, I eat it all the time – especially when I have company!... Read more

08.01.2017

Dahl Soup

In New York there is a street made up only of Indian restaurants. So great. When I’m in the city, I always visit one and order a filling Indian lentil soup. That’s the inspiration for this soup. With lentils, sweet potato and all sorts of aromatic herbs, this soup is extra healthy. A delicious, satisfying soup... Read more

10.11.2016

Cashew ramen

Oh, curries. I can’t get enough of them! Especially during the colder months. Here is a tasty recipe with wholegrain rice ramen and red curry paste. So hot & tasty!... Read more

10.10.2016

Pizza

I have guilty pleasures… Sometimes I use gel polish on my nails (which isn’t very good for your nails it seems) and I can’t deny that I still enjoy dancing, half-naked, in front of the mirror to the Backstreet Boys. But to be honest, I don’t really have any weird or bad habits related to food. Because, guess... Read more

14.09.2016

Beet salad

For me, the fall is always a time for taking stock and letting go. I take some time to reflect on what has happened in the past year and try to make room for new ideas to emerge. Because of this, my eating patterns also change, funnily enough. I start getting ready for winter, which means bring on the powerfoods! This... Read more

19.05.2016

Green veggie curry

I really cannot get enough of this recipe! It’s easy, spicy, light and, of course, super yummy. I became addicted during my trip to Thailand and since then, I’ve eaten it almost every week. Be warned!M.V. Voorbergen & styling: Marieke Verdenius i.o.v. Jamie... Read more

20.11.2014

Stuffed Portobello

Mushrooms are a good source of minerals, like selenium, which is precisely what you need to fight off autumn ailments. Enjoy these delicious stuffed portobello mushrooms, my fall... Read more