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01.11.2019

Asje’s Potato Sambal 

Ok, I’m an honest person, this is not my recipe ; ) I got it from Astrid, my brother-in-law’s mother. Yep. In our family, we share each other’s recipes and I’m sharing it with you. Fun! This Surinamese-Javanese sambal is something that I like to eat with rice and sautéed vegetables, but according to Astrid,... Read more

02.10.2018

Crunchy chickpeas

Seasoning chickpeas and baking them in the oven until they’re crispy transforms them into a surprisingly tasty snack. They’re a healthy alternative to chips or salted peanuts. They also make a tasty topping for soup or salads, if you ask... Read more

26.01.2018

Cauliflower puree

To be honest, I like anything that include cauliflower. Roasted in the oven with a tahini-lemon sauce, made into couscous with stir-fried vegetables, served with oatmeal or as it is in this recipe… I love it all. This recipe is really worth a try if you’re looking for an alternative to traditional mashed... Read more

24.12.2017

Roasted cauliflower

A few years ago, I had roasted cauliflower with a tahini-based dressing in a restaurant in Australia and, ever since then, I’ve wanted to make it myself. Now, here you go! This is a recipe with a Rens touch. I hope that you and your guests enjoy it as much as I did! ;... Read more

23.12.2017

Little salad

This one is my take on a classic potato or Waldorf salad, which are a necessary part of any BBQ or Christmas dinner. My father used to make this when I was a kid, every year at Christmastime, and every time it was delicious. The foundation of this recipe comes from him, but I’ve added my own, contemporary twists.... Read more

19.12.2017

Cashew-feta balls

These little balls are tastiest in soup or on the side - and then preferably with a thick slice of bread and some pesto! Yes, you can wake me up for that, anytime! I always make a big batch of the balls at once and put half in the freezer so I always have some on hand. Also great when you have unexpected... Read more

24.01.2017

Veggie balls

This week I made a beeline to the kitchen to make… Veggie balls! This version is super easy to make. They’re delicious in soup, on skewers on the BBQ, or as a snack, dipped in... Read more