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01.11.2019

Asje’s Potato Sambal 

Ok, I’m an honest person, this is not my recipe ; ) I got it from Astrid, my brother-in-law’s mother. Yep. In our family, we share each other’s recipes and I’m sharing it with you. Fun! This Surinamese-Javanese sambal is something that I like to eat with rice and sautéed vegetables, but according to Astrid,... Read more

02.10.2018

Crunchy chickpeas

Seasoning chickpeas and baking them in the oven until they’re crispy transforms them into a surprisingly tasty snack. They’re a healthy alternative to chips or salted peanuts. They also make a tasty topping for soup or salads, if you ask... Read more

24.12.2017

Roasted cauliflower

A few years ago, I had roasted cauliflower with a tahini-based dressing in a restaurant in Australia and, ever since then, I’ve wanted to make it myself. Now, here you go! This is a recipe with a Rens touch. I hope that you and your guests enjoy it as much as I did! ;... Read more