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09.07.2017

Rawnola

Last week I made raw granola for the very first time. Wow, was it ever good! So sweet and chewy. I love it as a snack, but I also use it as a topping for my smoothie bowls and nice creams (banana ice cream). This ‘rawnola’ could also be used as the crust for a cheesecake. How handy is... Read more

28.05.2017

Granola bars

Here I go again with my handy snack bars. This time chocolate flavored! Why am I such a fan? It’s incredibly easy to make ten at a time so you can take one in your lunch each day in the weeks to come. Easy does it. ; ) Photo: Lieke Heijn / Pim Janswaard @ Cameron studio... Read more

13.05.2017

Strawberry tarts

Wow, these tarts will definitely make your mama happy this Mother’s Day. These sweet-and-sour treats are nice and creamy and because they’re served cold, they’re a bit more special than your average tarts. My mem loves them! Let me know how your mama liked them in the comments below… ♡, Rens... Read more

21.04.2017

Coco choco bars

Wow, these chocolate-coconut bars are so incredibly tasty! Whenever I take a bite, I feel like I’m on a tropical island somewhere, haha! This delicious coco-choco snack is perfect with a cup of tea on the couch, taken to go or shared with my friends that come to visit. In short, a delicious snack for any occasion. ;... Read more

04.03.2017

Peanut butter fudge

For those of you who don’t already know this: I am a huge fan of homemade peanut butter. You can use it to make so many tasty and easy recipes – just as you would nut butter. Here’s a perfect example… Made especially for #peanutbutterloversday, three days ago. I really will be making this recipe a lot…... Read more

20.02.2017

Raw cupcakes

It took several days of being holed up in the kitchen with my mother in the countryside in order for me to perfect these cupcakes. After many unsuccessful attempts, the recipe was finally approved by the most discerning critics ever: my family. Now when I travel to the North with these cupcakes in tow, I can barely... Read more

08.01.2017

Crunchy Crackers

Making your own crackers means you know exactly what goes into them and that you can make them so much more nutritious than the crackers or crisp bread you buy in stores. On top of all that, they are so much tastier! I often eat these delicious, crispy bread-alternatives at lunch with homemade hummus or guacamole.... Read more

22.11.2016

Coconut macaroons

Coconut macaroons! They’re easy to make, easy to digest and perfect for coconut lovers like me! I often take them with me to the office or when I’m on the go. Love it! Too dry? Add extra egg white(s) or grate fresh coconut instead of using dried. You can also add a bit more coconut oil or add a layer of... Read more

04.10.2016

Mini pizzas

Do as the Italians do! Eat more mindfully by enjoying smaller portions, show off in the kitchen and make everything fresh and healthy. I’m crazy about light and healthy meals, so I’ve thought up this healthy pizza recipes that is easily digested. By living the Italian food philosophy, you can eat your way through... Read more

14.09.2016

Chocolate banana bread

After much trial and error, I’ve done it! The ultimate chocolate banana bread recipe! It’s perfectly moist and while it’s fantastic as a snack, it makes an even better breakfast. I make my slices extra thick and take them to go in a little bag. © Cameron studio, Lieke Heijn & Pim... Read more

23.04.2016

Cinnamon cookies

You know what I really enjoy? Spending an entire Sunday making all sorts of things I can eat and enjoy throughout the week. I just love to prep. The results of last Sunday’s efforts included these yummy cinnamon cookies. And I’m not the only one that’s a fan… My niece and nephew were over this weekend and... Read more

22.12.2015

Gingerbread men

These little guys – gingerbread men – aren’t as well known in the Netherlands as they are in the US (where people are crazy about them). This isn’t the traditional recipe (which shouldn’t surprise you, coming from me!) as these cookies are free of refined sugar and gluten. They are, however, no less tasty! I... Read more

16.02.2015

Kale Chips

Make yourself happy with kale! Really though. I promise you that you’ll feel better after eating this snack than you would after a bowl of ice cream and a bag of chips… And if you really taste the chips, they are just as tasty. Kale is not only hot in cities like New York, it’s also full of vitamin K, vitamin... Read more

13.02.2015

Homemade chocolate bars

When I discovered cacao butter and oil I started experimenting with this chocolate recipe. I made a bunch of chocolate pieces and now I can’t get enough! It's a delicious recipe to prepare in your sweat pants, in no time you’ve made a big chocolate bar.... Read more