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03.08.2018

Watermelon Pizza

I’m staying close to home this year because my hometown is so incredibly fun and there’s so much to do and see; from dancing on boats to fantastic festivals every week. There are also markets that sell seasonal produce where I’m completely in my element and buy strawberries or cucumbers to make ice pops, juices... Read more

26.07.2018

Snack cookies

These delicious, guilt-free cookies are perfect to have on hand to accompany a cup of coffee or tea or just to eat as an afternoon... Read more

01.05.2018

Happy Raspberry Cheesecake

This is the cake I made on my birthday. For the giveaway, I asked you to share your own favourite party recipe. From the four winners, I chose to make this good-looking cake. It was a hard pick because you all submitted so many delicious recipes! But this sweet and sour cake is the winner. Reason: I was so up for... Read more

23.02.2018

3 x my favorite banana bread

Happy National Banana Bread Day, dear Powerfoodies! What better excuse is there to bake some homemade banana bread than National Banana Bread Day? ; ) I head into my powerkitchen once a week to make a loaf. Once you have a good foundation recipe, it’s easy to give it your own twist by adding your favorite nuts,... Read more

11.01.2018

Pumpkin nicecream

Mmm… I just can’t get enough of pumpkin at this time of year! Haha. I’ve managed to find a way to incorporate into just about everything, from curry, breakfast and cookies, to ice cream… Yes, you read that correctly! This past week I came up with the idea of making pumpkin ice cream, and boy did it work out!... Read more

16.12.2017

Sweet Brownie Swirl

The taste of chocolate with a hint of mint has always been one of my favorites. You either love it or you don’t, though… I will say that. But if you’re a fan, you’re probably just like me and can’t get enough. And with the lovely swirl as topping, it also looks great. Perfect for Christmas! ;... Read more

07.12.2017

Lemon Snow Bliss Balls

How great would it be to have these little snowballs on your table this Christmas? I’m pretty sure they’ll disappear from my table in no time this year - in my family, we’re all a bit addicted to anything containing lemon. They also combine well with my choco... Read more

22.11.2017

Chocolate Pecan Tart

Oh la la! It’s the tastiest tart for Thanksgiving or Christmas and you can make it! My team and I managed to devour it in one go… It’s not only incredibly tasty, the combination of chocolate and orange makes it extra special. Winner! ;... Read more

09.10.2017

Coffee Muffins

Sometimes there are those mornings when you don’t even have time to make coffee... when just the smell of coffee makes you think of that much-needed moment of calm. What if you’d made these muffins ahead of time on your day off? They smell and taste... Read more

06.10.2017

Pumpkin Petits Fours

These treats are cute and small, but are very filling. I make them even more festive by adding a dot of coconut cream, fresh fruit or even chocolate on top. So good! Photo: Lieke Heijn / Pim Janswaard @www.cameron-studio.nl... Read more

03.10.2017

Fresh fig cheesecake squares

They are super creamy and just look at how great they look with those fresh figs! I think they’re the perfect treat to serve when friends stop by for coffee on a Sunday morning. They’re also great for sharing at a party or… just for eating whenever you feel like it. I’m in... Read more

03.08.2017

Chocolate Waffles

Choco waffle time! How great are these little waffles? Perfect as a snack in between meals or as a treat for your kids at school. In addition to being super cute, they’re also really easy to make… And they’re vegan! Foto: Emma... Read more

16.07.2017

Mint-Lime popsicles

I am in love with sweet and sour recipes. Especially in the summer! When the temperature goes up, one of the things I really like to make is fresh lemonade, and if I have some leftover, I make popsicles out of it right away. Winner! This easy recipe is also a guaranteed success with the younger powerfoodies ; ) Happy... Read more

09.07.2017

Rawnola

Last week I made raw granola for the very first time. Wow, was it ever good! So sweet and chewy. I love it as a snack, but I also use it as a topping for my smoothie bowls and nice creams (banana ice cream). This ‘rawnola’ could also be used as the crust for a cheesecake. How handy is... Read more