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23.05.2018

Maple Tahini Spread

Yumm! The creamy spread pairs well with various flavours and textures. The pure maple syrup adds a nice subtle maple flavour to the spread. If you don't necessarily love maple, you can add in honey instead. Honey will bring a nice floral sweetness. It tastes great on crackers. Also good with peanutbutter :) ... Read more

06.02.2018

Curry hummus

Last week I shared this happy hummus with you all via social media and many of you asked for the recipe. So, here it is! My new curry hummus! Delicious on a rice cake, a piece of spelt toast or on a homemade... Read more

14.09.2017

Raisin Peanutbutter

Everyone who knows me knows that I can eat a jar of peanut butter in no time flat, but this new recipe is truly next level! I love it. Peanuts, salt and raisins… Yes, it’s the perfect combination. I’m going to just keep making a new batch every time the jar is empty. Who’s with... Read more

11.04.2017

Sundried tomato hummus

As you may know, I am a true hummus lover! I make it regularly in all sorts of colors and flavors and not just because I think it tastes so good, but because it’s so easy to make and you can endlessly experiment by adding fresh ingredients to it. In no time at all, you’ve got a delicious spread for your crunchy... Read more

08.12.2016

Beet tofu dip

Yumm! This beet tofu dip is one of my favorite spreads. Nowadays you can find several spread options in the supermarket but it is so easy to make it yourself. In no time you have your own delicious, homemade and healthy spread for on a crispy cracker or toasted spelt bread. Tip: dip it with raw veggies for a perfect... Read more

05.09.2016

Hot guac!

This one is always a big hit! I’ll often make this avocado-based dip for a party, as an appetizer or for a BBQ with friends. The only downside? The bowl is usually empty within a minute or two. Everyone loves it! It’s also great on a crunchy cracker or rice cake for lunch or as a... Read more

11.07.2016

Red pesto

That’s hot! This red pesto is made with sundried tomato and a red chili pepper. What I love about pesto is not only that you can incorporate it into any number of dishes and salads, but you can also just spread it onto a cracker. This red pesto is my new favorite, second only to the classic green... Read more