Homemade Twix Bars
During the first few months of my pregnancy, I didn’t feel much like eating anything sweet. I really enjoyed sour smoothies and could eat pasta every single day. Now that I’m approaching the five-month mark, I’ve started enjoying salads more (thank god!) and sweet baked goods - which is why I’ve started baking... Read more
Cashew Butter Blondies
Ever eaten a blondie? It’s a brownie’s little sister… I think it’s one of the tastiest, chewy cookie bars on the planet and could eat one anytime. Preferably with a cup of coffee and a good book.... Read more
No-Bake Chocolate Tart
This tart is perfect for a party or during the holiday season. It’s not difficult to make, you don't even need to use an oven and guaranteed delicious! Trust me! ; ) Note: You can also bake a crust like these: sweet potato pie. Whatever you... Read more
Pumpkinbread
Pumpkin... I love it! Not only is it without a doubt a power ingredient, it is also incredibly versatile. I add it to curries, oatmeal, risotto, smoothies, pasta, soups, ice cream, cakes, pumpkin bars... What don’t I add it to? ; ) It adds a certain creaminess and a sweetness and softness to dishes. Winner! So... Read more
Fudgy Tahini-Caramel Brownies
I used to eat tahini on sourdough bread with honey and wheat germ (I know, it sounds crazy!). I loved it. These days, I like to eat this sesame paste on a cracker, but I also add it to dressings and to hummus, of course. But did you know that it’s also delicious in combination with chocolate? Yep! This... Read more
Banana-nut ice cream
Wow, this weather! Wonderful. Usually when it's so warm out, I drive up to my mem's house in the north part of the Netherlands on the weekends, just like last weekend. It gives me a chance to relax and drum up inspiration for new recipes from all the delicious ingredients in my mom's garden. These days, I'm in the... Read more
Carrot Cake
This healthy carrot cake recipe uses whole ingredients and is very moist. Try it and... Read more
Chocolate oat cookies
These cookies are a perfect snack on the go and are great alongside a cup of tea. Enjoy! -X-... Read more
Happy Raspberry Cheesecake
This is the cake I made on my birthday. For the giveaway, I asked you to share your own favourite party recipe. From the four winners, I chose to make this good-looking cake. It was a hard pick because you all submitted so many delicious recipes! But this sweet and sour cake is the winner. Reason: I was so up for... Read more
Pumpkin nicecream
Mmm… I just can’t get enough of pumpkin at this time of year! Haha. I’ve managed to find a way to incorporate into just about everything, from curry, breakfast and cookies, to ice cream… Yes, you read that correctly! This past week I came up with the idea of making pumpkin ice cream, and boy did it work out!... Read more
Recipes
|Sweet Brownie Swirl
The taste of chocolate with a hint of mint has always been one of my favorites. You either love it or you don’t, though… I will say that. But if you’re a fan, you’re probably just like me and can’t get enough. And with the lovely swirl as topping, it also looks great. Perfect for Christmas! ;... Read more
Cinnamon ice cream
This one is heaven for those of us who love digging into a bowl of ice cream. Whether you’re organizing a dinner for friends or throwing a party for two (or one!) on the couch...... Read more
Chocolate Pecan Tart
Oh la la! It’s the tastiest tart for Thanksgiving or Christmas and you can make it! My team and I managed to devour it in one go… It’s not only incredibly tasty, the combination of chocolate and orange makes it extra special. Winner! ;... Read more
Breakfast chocolate mousse
Wow! This is how you give your morning a real kick start! This chocolate mousse takes next to no time to make. Really pressed for time in the morning? Make it the night before and store it in the fridge overnight. It’s extra tasty served with chia jam ;... Read more