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DESSERTS
11
16.12.2017

Sweet Brownie Swirl

The taste of chocolate with a hint of mint has always been one of my favorites. You either love it or you don’t, though… I will say that. But if you’re a fan, you’re probably just like me and can’t get enough. And with the lovely swirl as topping, it also looks great. Perfect for Christmas! ;... Read more

03.11.2017

Breakfast chocolate mousse

Wow! This is how you give your morning a real kick start! This chocolate mousse takes next to no time to make. Really pressed for time in the morning? Make it the night before and store it in the fridge overnight. It’s extra tasty served with chia jam ;... Read more

23.01.2017

Cheesecake

This cake has it all! It’s my favorite when I’m craving something tangy, savory, and sweet. What’s more: this cake looks fantastic too. It really steals the show, especially when you tell your guests that they can enjoy it guilt-free. If there are leftover, you can store the cake in the freezer for the next... Read more

20.07.2016

Lemon bars

It’s summer! And that means it’s time to treat ourselves to some delicious, fresh dishes. I have a favorite recipe for every season and although my quinoa salad has received the honor for the past two years (it’s still in the top 10), right now, my lemon bars are taking the cake… Why not give them a try? ;... Read more

22.12.2015

Gingerbread men

These little guys – gingerbread men – aren’t as well known in the Netherlands as they are in the US (where people are crazy about them). This isn’t the traditional recipe (which shouldn’t surprise you, coming from me!) as these cookies are free of refined sugar and gluten. They are, however, no less tasty! I... Read more

01.04.2015

Canihua pudding

You probably already know that we’re bigs fans of the recently famous quinoa. But now there’s something new on the market: canihua! It’s a highly nutritious seed that grows in the Andes, in Peru.The seed is also known as ‘baby quinoa’ due to its small size. Canihua, like quinoa, is gluten free, but contains... Read more