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Winter Recipes
23
29.01.2018

Oatmeal with cauliflower

I’ve been experimenting with adding vegetables to my breakfast. This time I added cauliflower to my oatmeal. You need to like cauliflower and it does taste a bit different from what you may be used to, but I really liked it. I’m curious to know what you think! Please let me know below the recipe. Tip: Found... Read more

11.01.2018

Pumpkin nicecream

Mmm… I just can’t get enough of pumpkin at this time of year! Haha. I’ve managed to find a way to incorporate into just about everything, from curry, breakfast and cookies, to ice cream… Yes, you read that correctly! This past week I came up with the idea of making pumpkin ice cream, and boy did it work out!... Read more

24.12.2017

Roasted cauliflower

A few years ago, I had roasted cauliflower with a tahini-based dressing in a restaurant in Australia and, ever since then, I’ve wanted to make it myself. Now, here you go! This is a recipe with a Rens touch. I hope that you and your guests enjoy it as much as I did! ;... Read more

19.12.2017

Red pepper soup

The color, the texture, the flavor… Everything in one! That’s why I think this soup makes the perfect appetizer for Christmas dinner. It’s nice and light (you can make it a weightier meal in its own right by adding rice and cashew-feta balls), which makes it the perfect lead up to the next course.... Read more

16.12.2017

Sweet Brownie Swirl

The taste of chocolate with a hint of mint has always been one of my favorites. You either love it or you don’t, though… I will say that. But if you’re a fan, you’re probably just like me and can’t get enough. And with the lovely swirl as topping, it also looks great. Perfect for Christmas! ;... Read more

06.12.2017

Peanut-coconut curry

I eat a varied diet and actually like pretty much everything! But if you asked me what I most want to eat on a given evening… It’ll be curry, for sure! It’s such a delicious dish that you can endlessly adjust and adapt to your liking. This week I made this peanut-coconut version with chickpeas that I just had to... Read more

22.11.2017

Chocolate Pecan Tart

Oh la la! It’s the tastiest tart for Thanksgiving or Christmas and you can make it! My team and I managed to devour it in one go… It’s not only incredibly tasty, the combination of chocolate and orange makes it extra special. Winner! ;... Read more

28.10.2017

Calming chocolate mylk

This mylk (an alternatively spelled word used to describe plant derived "milks") is so incredibly delicious and it’s for stress relief. Maca is a true superfood and a wonderful adaptogen – meaning it helps the body cope with stress and adapt to changing situations. And cacao contains stress-relieving and... Read more

14.04.2017

Mango Chia Pudding

Looking for an extra special dish to start off a festive Easter brunch with family and/or friends? Try this homemade mango-chia pudding. Delicious! It’s a real treat to start your day with it. Tip: sprinkle it with a few toppings like grated coconut for the finishing touch! Happy... Read more

25.01.2017

Matcha Latte

Matcha lattes are one of my favorite drinks at the moment. This green drink gives you a mega energy boost and is an ideal coffee replacement, if you ask me. Below is a very easy recipe for making a matcha latte yourself. Enjoy!  P.S. Click here for my favorite website when you want to buy matcha... Read more

08.01.2017

Dahl Soup

In New York there is a street made up only of Indian restaurants. So great. When I’m in the city, I always visit one and order a filling Indian lentil soup. That’s the inspiration for this soup. With lentils, sweet potato and all sorts of aromatic herbs, this soup is extra healthy. A delicious, satisfying soup... Read more

16.12.2015

Chocolate milk

It’s very thirst quenching when you drink it cold, but you can also warm it up on the stove. It’s tasty nice and hot, but make sure it doesn’t actually come to a boil as this will destroy the nutrients in the milk.Picture: M.V. Voorbergen & styling: Marieke Verdenius for Jamie... Read more