Strawberry avocado salad
I recently discovered this tasty fresh and fruity salad and am already addicted. It’s delicious with a slice of bread or a cracker with hummus. The sour cashew dressing is the finishing touch. It’s the perfect summery salad, if you ask me!
2 days (but it’s best eaten right away)
100 g (4 ounces) spinach
½ tbsp hemp seeds, optional
black pepper & sea salt, to taste
Sour cashew dressing
Juice of 1 lime
2 tbsp cashew butter
2 tbsp olive oil, extra virgin
2 tbsp water
Slice the strawberries and avocado into pieces. Wash the spinach and combine all of the salad ingredients in a bowl. Add the hemp seeds, if you’re using them, black pepper and sea salt. Toss. Then make the dressing. Combine all the ingredients in a small mixing bowl. Stir well to combine. Divide the salad across two plates and top with the dressing.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!