Stuffed Dates with Nutbutter & Chocolate
The beauty of this treat is that while it is far better for you than most other sweets (dates are sweet yet good for you), it requires a few ingredients and it takes minutes to prepare! Enjoy.
5 minutes / freezing time: 30 minutes
10 stuffed dates
Max. 3 months in the freezer or 3 days in the refrigerator
Cut and remove the stone from the dates and fill the centre of each date with nutbutter. Melt chocolate au bain-marie and spoon the chocolate over the nut butter centres. Sprinkle some sea salt on top, place them into the freezer to let the chocolate harden for at least 30 minutes & voilà!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!