New blog online!
Tag: plantbased
15.03.2018

Pumpkin bowl with cashew yogurt

A delicious, creamy, sweet breakfast to start your day! I usually make this when I happen to have some leftover roasted pumpkin or squash on hand. And, if I don’t feel like adding banana, I sub in zucchini, which makes for a less sweet, but no less tasty option. ; ) I’d love to hear what you guys think of it. Let... Read more

15.03.2018

Plant-based milk & yogurt

I loooove MYLK! (mylk = plant-based milk) ... Almond, walnut, oat, macadamia, coconut… I use it in so many power recipes, including my delicious oatmeal, breakfast muffins and smoothies. I also heat and froth it to add to my coffee (usually oat milk). I also love to add it to my favorite evening drinks like golden... Read more