New blog online!
Tag: topping
14.11.2018

Vegan Parmesan Cheese

This ‘cheese’ really does taste like Parmesan cheese, but it’s completely dairy free. It’s a great alternative if you, like me, are trying to eat as plant-based as possible or are lactose intolerant. It’s tasty in salads, as a topping for soup, pizza, pasta or as a spread on a cracker or slice of bread. The... Read more

23.01.2018

Coconut cream

For all the whipped-cream lovers out there who, rightly, always do without, this guilt-free option is your solution. I always make a dish of it with breakfast cookies, muffins and... Read more

25.03.2017

Chia jam

This is a sweet jam, free of refined sugar, with an extra boost from chia seeds. Every so often, I’ll make a jar that I’ll undoubtedly eat within a week. It’s tasty on a cracker, but it’s also great in oatmeal or as a topping for muffins, cake or on these breakfast... Read more

26.01.2017

Cashew cream

I really do add this cream to just about every recipe… On a salad as dressing, in a soup or as a dip. You can spice it up with herbs and spices or even fruit... Read more

20.01.2017

Almond butter

My favorite spread! I love this on a rice cake with sliced avocado. I also use nut butter as a topping for oatmeal or cookies. And sometimes I can't resist just dipping my finger directly in the... Read more