The Tastiest Tahini Dressing
I love anything made with tahini! The spread is made from ground, freshly peeled, raw sesame seeds and has a nutty and slightly bitter taste. It can be added to homemade dips, dressings, spreads, sauces and sweet dishes or baked goods. It’s origins are Middle Eastern – a cuisine I am so inspired by. This dressing is made with tahini, lemon juice, garlic, cumin and a bit of maple syrup. It’s delicious on salads, or in baba ganoush and hummus and a great addition to falafel or a (veggie) burger.
The dressing will keep for a week in the fridge.
Immersion blender, blender or food processor
2-3 cloves garlic
5 tbsp Gucot white tahini
1 1/2 tbsp maple syrup
1 tsp Gucot Celtic sea salt
1/4 tsp cumin (optional)
6 tbsp water
Squeeze the juice of the lemon into a bowl. Add the remaining ingredients and blend using an immersion blender (it can also be made in a blender or food processor) until creamy! Transfer to a jar.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!