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26.03.2020

Soba Noodles with Broccolini and Tempeh

I thought it might be time for a tasty, comfort-food recipe. And maybe one that’s a little sweeter than usual because sweetness is something we can all really use right now in this bizarre time. But it’s also super nutritious! Broccolini (a cross between broccoli and the Chinese cabbage variety, gai lan) adds some... Read more

10.03.2020

Lentil Stew

My favorite time to make soups and stews is on the weekend. There isn’t much prep required and you can endlessly vary the vegetables, herbs, spices and legumes you use. In no time at all, you’ll have a hearty, delicious and healthy meal on the table. I often have people over to eat on Saturdays and Sundays, and... Read more