18
29.09.2020

Golden Chia Pudding

When I published my first cookbook, I was labelled the superfood girl because I shared recipes that included ‘superfoods’ like blueberries, goji berries, chia seeds and hemp seeds. Though the superfood hype has died down a bit now for most, I’m still a huge fan and use them all the time in my recipes. And one of... Read more

28.08.2020

Lupini Bean Falafel

This tasty falafel recipe made with lupini beans and cooked in a frying pan is super nutritious and filling. The falafel is delicious served as part of a salad or in a pita (or even wrapped in a leaf of pointed cabbage). I like it best with the tahini dressing... Read more

20.05.2020

Roasted Cauliflower Bites

I like to serve this easy and tasty side dish for parties or BBQ-evenings with friends and family. Always a hit! Sometimes, I’ll switch it up and serve it with rice or add it in a wrap. Yum! You can also grill them on the barbecue instead of in the oven.... Read more

06.05.2020

Spicy Mango Ceviche

I love ceviche. When it’s summery and warm out, I like to make this Peruvian side dish/appetizer on special occasions like parties, picnics or BBQs with friends and family. These past few years, we’ve tended to make my boyfriend, Sid’s version, which appears in the Powerfood - The Party Edition cookbook. But now... Read more

26.04.2020

Caesar Salad With Cashew Dressing

This week I launched my delicious cashew butter on the Market (proud!), so I’ve been experimenting with the spread over the past few days. This plant-based, fresh and creamy Caesar dressing is to die for and is definitely worth a try! How do I make croutons?
 Preheat the oven to 180°C/350 F. Chop four... Read more

22.04.2020

Cashew Butter Blondies

Ever eaten a blondie? It’s a brownie’s little sister… I think it’s one of the tastiest, chewy cookie bars on the planet and could eat one anytime. Preferably with a cup of coffee and a good book.... Read more

18.04.2020

Jackfruit Tacos (Vegan Pulled Pork)

I’ve been eating ripe jackfruit (aka Katahar, nangka) for as long as I’ve been going to the Côte d’Ivoire. It’s fresh tasting with a nice, light sweetness. I’ve also come across the ‘green’ version in (mostly vegan) restaurants where it tends to be served as an alternative to ‘pulled pork’. Always... Read more

04.04.2020

Happiness mousse

In some cultures, cacao is considered to be the food of the gods. Ooh la la! Goddess or not, cacao is one of my favorite powerfoods simply because eating it makes you happy. The banana and the avocado in this recipe guarantee that you’ll have enough energy to get through the entire morning. With this breakfast... Read more

26.03.2020

Soba Noodles with Broccolini and Tempeh

I thought it might be time for a tasty, comfort-food recipe. And maybe one that’s a little sweeter than usual because sweetness is something we can all really use right now in this bizarre time. But it’s also super nutritious! Broccolini (a cross between broccoli and the Chinese cabbage variety, gai lan) adds some... Read more

20.03.2020

Powerdrink

These days, I’m doing my best to keep my immune system in good shape with healthy eating and drinking. If you’ve been following me for a while now, you’ll know that I see food as medicine. I believe that the better you nourish yourself (and this includes relaxation and good vibes), the stronger your resistance... Read more

10.03.2020

Lentil Stew

My favorite time to make soups and stews is on the weekend. There isn’t much prep required and you can endlessly vary the vegetables, herbs, spices and legumes you use. In no time at all, you’ll have a hearty, delicious and healthy meal on the table. I often have people over to eat on Saturdays and Sundays, and... Read more

23.02.2020

Black Bean Brownies

I once tried a black bean brownie in New York and enjoyed it so much that I started experimenting with recipes myself. My version is quite light, but the medjool dates give it sweetness and make it nice and chewy. I hope you enjoy these brownies as much as I do! Happy... Read more