Winter Detox Salad
The color of this salad alone will knock your socks off, but just wait until you taste it! Fresh, crunchy and full of flavor! This is what you call deliciously healthy.
Mandoline or cheese slicer
300 g, 3 cups red cabbage
2 large apples
100 g, 2 ⅔ cup raw beets
½ bunch of parsley
1 tbsp apple cider vinegar (see tip)
juice of ½ a lemon
1 tsp cinnamon
1 tsp coconut oil, for frying
a small handful walnuts, optional
a small handful pomegranate seeds, optional
Thinly slice the red cabbage into strips using a mandoline or a cheese slicer and stir-fry it in coconut oil for about a minute in a frying pan or wok. Halve the apples, remove the cores and peel them. Slice the fruit thinly. Clean the beets and grate finely. Combine all the vegetables and fruit in a large bowl.
Finely chop the parsley and combine with the apple cider vinegar, lemon juice and cinnamon in a small bowl. Pour the dressing over the fruit and vegetable mixture and toss using your hands. Add the walnuts if you wish and sprinkle the salad with pomegranate seeds.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with #powerfoodies and #renskroes. Enjoy!